Yeah, I worked in the general housewares space, so I’d been designing plates and mugs and that kind of thing. #Star gazer skillet professionalYou had some professional background in cookware design, right? I also just didn’t see some of the design features that I thought were practical and should be there. But at that time, I hadn’t seen anything else like Stargazer, with a fully machined surface. I got into cooking with cast iron at home, and I fell in love with the material and the way that it cooks. We were picking a home base for the company and for us… That was in 2015. I was planning on starting a business at the time, and thought Pennsylvania would be a good state to have a business in. After graduating, I bounced around for a couple of years, and when it was time to settle down, my girlfriend and I came back to the Lehigh Valley. Peter Huntley: I grew up in Connecticut in Fairfield County, went to school at Lafayette College in Easton, that was my introduction to the area. PA Eats: Can you tell us a bit more about your background? Did you grow up in Pennsylvania? We were excited to get the chance to speak with Huntley to learn more about Stargazer’s beginnings, and to dig into some of the technical and design features of the pans that make them so special. Just check out Stargazer’s Instagram page to see how their nearly 30,000 followers are constantly tagging them in their food photos! We love that a cookware brand so focused on quality and craftsmanship calls Pennsylvania its home. Almost immediately, the company’s products resonated with people, ranging from casual cooks to cast iron aficionados, and the growth of the brands has been formidable. Headquartered in Allentown, PA, Stargazer was founded by Peter Huntley in 2015. One of these is Stargazer Cast Iron, from right here in Pennsylvania, and they make some of the best cast iron pans in the game! There’s a lot of sub-par cast iron out there, some of which still come with high price tags.īut a few companies get cast iron pans just right: ingenious design features, a beautiful shape, and amazing construction all in one beautiful, functional package. That said, not all cast iron pans share the same level of quality and craftsmanship. With formidable heft, even cooking surfaces and natural non-stick that comes from oil absorption in the pan - not creepy chemical coatings, thankyouverymuch - cast iron pans are our favorites to cook with. Cast iron pans, unequivocally, are the queen of the kitchen. #Star gazer skillet fullWhile big box stores are full of flimsy pots and pans hawking “miracle” nonstick surfaces, we prefer to go old school. A knife and cutting board are chief among them, but equally as important is a stovetop vessel. Stargazer is also one of the few manufacturers selling its pans in a bare option.For any home cook - even if, for you, that just means making scrambled eggs and pasta - there are a few essential tools that are a must. Other benefits to the Stargazer include a long convex handle that stays cool to the touch a helper handle when you require a two-handed lift and the tall flared sides that keeps splatter in the skillet and off of the stovetop. To be clear, there’s nothing wrong with cleaning cast-iron this way, but when testing the Stargazer, a paper towel was really all that was required. While conventional wisdom recommends only wiping out a cast-iron skillet with a paper towel, I often have to briefly soak my pans from Lodge, one of the largest legacy manufacturers in the United States, and the brand I’ve always default recommended in the past, in hot soapy water, then scrub, wash, and fully dry them to guard against rust. While testing, I charred broccoli in the Stargazer, pan-roasted chicken thighs with grapes, baked cornbread, even seared swordfish steaks-a fool’s errand even in the best seasoned of cast-iron skillets-and each item disconnected from the skillet without sticking. A post shared by Adam Erace finishing process optimizes food release.
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